| 类黄酮物质抗动脉粥样硬化作用研究进展 |
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| 引用本文： | 李云峰,郭长江.类黄酮物质抗动脉粥样硬化作用研究进展[J].疾病控制杂志,2003,7(3):239-242. |
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| 作者姓名： | 李云峰 郭长江 |
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| 作者单位： | 军事医学科学院卫生学环境医学研究所营养与食品卫生研究室,天津,300050 |
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| 摘 要： | 人类植物性膳食成分中存在丰富的类黄酮物质，具有多种生物活性。近几年的流行病学研究和试验研究显示，类黄酮物质可以抑制动脉粥样硬化的发生与发展，从而降低心脑血管疾病的发生率和死亡率。本就类黄酮物质抗动脉粥样硬化的作用机制作一综述。
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| 关 键 词： | 类黄酮物质 抗动脉粥样硬化作用 生物活性 治疗 流行病学 |
| 文章编号： | 1008-6013(2003)03-0239-04 |
| 修稿时间： | 2002年9月25日 |
Progress in the study of anti-atherogenic effect of flavonoids |
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| LI Yun feng,GUO Chang jiang.Progress in the study of anti-atherogenic effect of flavonoids[J].Chinese Journal of Disease Control and Prevention,2003,7(3):239-242. |
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| Authors: | LI Yun feng GUO Chang jiang |
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| Institution: | LI Yun feng,GUO Chang jiang. Department of Nutrition and Food Hygiene,Institute of Health and Environmental Medicine Academy of Military Medical Sciences,Tianjin 300050,China |
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| Abstract: | Flavonoids exist widely in our foods from plants and have plenty of biological activities. In recent years, Epidemic research and trials have shown that flavonoids could prevent the formation and development of atherosclerosis, which decrease the incidence and death rate of cardiovascular and cerebrovascular diseases. Major developments on the mechanisms of its anti atherogenic effect were reviewed. |
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| Keywords: | flavones/therapeutis use atherosclerosis/therapy |
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