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Canine Exocrine Pancreatic Secretory Changes Induced by an Intragastric Ethanol Test Meal
Authors:OSWALDO M. TISCORNIA  M.D.  F.A.C.G.   DENIS LEVESQUE  M.D.  HENRI SARLES  M.D.  ALEXANDRE BRETHOLZ  M.D.  MIGHEL VOIROL  M.D.  JOAO P. MENDES DE  OLIVEIRA  M.D. MANFRED SINGER  M.D.   PIERRE DEMOL  M.D.
Affiliation:Buenos Aires, Argentina;Marseilles, France
Abstract:In five dogs with chronic gastric fistulas (Thomas cannula) and a new type of chronic pancreatic fistula which permits collection of pure nonactivated pancreatic juice after ingestion of a test meal, the following series of experiments were performed: In the first series, a test meal (400 gm. canned dog meat) was given with 200 ml. saline simultaneously infused through the gastric cannula. In response to this stimulus, the 20-minute peak pancreatic flow rate and bicarbonate output were respectively 33% and 34%, of the maximal secretion of the pancreatic gland obtained with secretin in six control dogs provided with gastric and the classical Thomas duodenal fistula. The 20-minute peak protein output represented 84% of the maximal secretory capacity attained with dose-response curves to CCK in the same group of control animals.
In the second series either 1.5 or 2.0 gm./kg. ethanol were given instead of saline. Intragastric ethanol induced a dissociation of pancreatic secretion: a significant inhibition of flow rate, of bicarbonate concentration and output and a significant rise of protein concentration; protein output remaining unchanged.
It is postulated that ethanol, acting on the stomach and duodenojejunum, evokes, independently of its gastrin-releasing capacity', an unknown humoral or nervous mechanism that counteracts the ethanol-elicited cholinergic-mediated inhibition of pancreatic protein secretion which has been previously described.
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