| 不同炮制方法对莪术挥发油的影响 |
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| 引用本文： | 刘洋,彭文进. 不同炮制方法对莪术挥发油的影响[J]. 中医药导报, 2000, 0(3) |
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| 作者姓名： | 刘洋 彭文进 |
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| 作者单位： | 湖南常德市药品检验所!湖南常德415000 |
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| 摘 要： | 目的 :考察不同炮制方法对莪术挥发油的影响。方法 :对三种不同来源的不同炮制品中挥发油含量进行测定。结果 :挥发油含量高低依次为 :生品 >炒制品 >醋制品 >酒制品。结论 :为筛选莪术合理的炮制工艺提供了实验依据。
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| 关 键 词： | 莪术 炮制品 挥发油 |
Effect of Different Preparing Methods on Volatile Oil of Rhizoma Zedoariae |
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| Liu Yang,Peng Wenjin. Effect of Different Preparing Methods on Volatile Oil of Rhizoma Zedoariae[J]. GUIDING JOURNAL OF TCM, 2000, 0(3) |
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| Authors: | Liu Yang Peng Wenjin |
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| Abstract: | Object: To inspect the effect of different preparing methods on volatile oil of Rhizoma Zedoariae. Method: The content of volatile oil of three kinds of prepared products with different origins were determined. Result: The order of volatile oil(from higher to lower) was crude Rhizoma Zedoariae,parch Rhizoma Zedoariae,vinegar Rhizoma Zedoariae,wine Rhizoma Zedoariae. Conclusion: It provided experience basis for selecting reasonable preparing technology. |
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| Keywords: | Rhizoma zedoariae Preparing products Volatile oil |
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