| 食管癌闰因学研究的回顾与展望 |
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| 引用本文： | 胡盛平,杨红珊,沈忠英. 食管癌闰因学研究的回顾与展望[J]. 中国癌症杂志, 2001, 11(2): 171-174 |
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| 作者姓名： | 胡盛平 杨红珊 沈忠英 |
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| 作者单位： | 汕头大学医学院分子生物学中心, |
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| 基金项目： | 广东省自然科学基金(No.000819)资助。 |
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| 摘 要： | 食管癌是最常见的十大恶性肿瘤之一，尤其多发生于中国人。是由环境因素和基因变异相互作用而致的多基因病。本文回顾了食管癌病因学研究的历程，并展望了其未来研究方向。
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| 关 键 词： | 食管癌 亚硝胺 人乳头瘤病毒 癌变相关基因 遗传易感性 病因学 |
| 文章编号： | 1007-3639(2001)02-0171-04 |
| 修稿时间： | 2000-04-14 |
Study on etiology of esophageal carcinoma:retrospect and prospect |
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| HU Sheng-ping,YANG Hong-shan,SHEN Zhong-Ying. Study on etiology of esophageal carcinoma:retrospect and prospect[J]. China Oncology, 2001, 11(2): 171-174 |
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| Authors: | HU Sheng-ping YANG Hong-shan SHEN Zhong-Ying |
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| Abstract: | Esophageal carcinoma is one of the top frequently occur malignant cancers, especially in Chinese.Studies on esophageal carcinoma have suggested that genetic predisposition, dietary or environmental factors, such as nitrosamine, tobacco smoking, malnutrition, trace element deficieny and fungus toxin could be important in the carcinogenesis of this cancer. |
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| Keywords: | esophageal carcinoma nitrosamine human papillomavirus carcinogenesis-related gene hereditary susceptibility |
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