| 冬虫夏草可溶性蛋白质多样性与产地关联度初探 |
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| 引用本文： | 任艳,邱乙,万德光,卢先明,国锦琳. 冬虫夏草可溶性蛋白质多样性与产地关联度初探[J]. 中国中药杂志, 2013, 38(9): 1375-1377 |
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| 作者姓名： | 任艳 邱乙 万德光 卢先明 国锦琳 |
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| 作者单位： | 成都中医药大学中药材标准化教育部重点实验室,中药资源系统研究与开发利用省部共建国家重点实验室培育基地,四川成都611137 |
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| 基金项目： | 国家自然科学基金项目(30801522);四川省中医药管理局项目(2012-F-019);成都市科技计划项目(12DXYB185JH-002) |
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| 摘 要： | 采用bradford法,以双向电泳技术对不同产地、不同初加工方式的冬虫夏草中可溶性蛋白质的含量、种类进行分析,发现冬虫夏草不同加工方法后可溶性蛋白差异明显.不同产地冬虫夏草中可溶性蛋白质多样性差异也较为明显.初步表明可溶性蛋白质含量、多样性指标与冬虫夏草加工方式、产地有一定的相关性.
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| 关 键 词： | 冬虫夏草 可溶性蛋白质多样性 双向电泳 |
| 收稿时间： | 2012-12-13 |
Preliminary study on correlation between diversity of soluble proteins and producing area of Cordyceps sinensis |
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| REN Yan,QIU Yi,WAN De-guang,LU Xian-ming and GUO Jin-lin. Preliminary study on correlation between diversity of soluble proteins and producing area of Cordyceps sinensis[J]. China Journal of Chinese Materia Medica, 2013, 38(9): 1375-1377 |
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| Authors: | REN Yan QIU Yi WAN De-guang LU Xian-ming GUO Jin-lin |
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| Affiliation: | Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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| Abstract: | To analyze the content and type of soluble proteins in Cordyceps sinensis from different producing areas and processed with different methods with bradford method and 2-DE technology, in order to discover significant differences in soluble proteins in C.sinensis processed with different methods and from different producing areas.The preliminary study indicated that the content and diversity of soluble proteins were related to producing areas and processing methods to some extent. |
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| Keywords: | Cordyceps sinensis diversity of soluble protein 2-DE |
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