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Book review |
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| Authors: | Stewart Reynolds |
| Affiliation: | Food Science Laboratory MAFF , Norwich, UK |
| Abstract: | Basic Guide to Pesticides: Their Characteristics and Hazards Shirley A. Briggs & Rachel Carson Council, 1993 Hemisphere Publishing Corporation (a member of the Taylor & Francis Group), Washington, Philadelphia and London 283 pp. ISBN 1 56032–253–5, £28.00 |
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