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新版《中国药典》饮片浅析
引用本文:李水福,潘莉,吴俊娇.新版《中国药典》饮片浅析[J].中华中医药学刊,2007,25(2):238-239.
作者姓名:李水福  潘莉  吴俊娇
作者单位:1. 丽水市药品检验所,浙江,丽水,323000
2. 杭州市第一人民医院,浙江,杭州,310006
摘    要:目的:建议《中国药典》对饮片明确定性,以便正确定位。方法:罗列新版《中国药典》5大类型饮片。结果:5类饮片性质、内涵和定位均有不同。结论:辨析新版《中国药典》饮片种类,对正确执行药典很有帮助。

关 键 词:中国药典  新版  饮片
文章编号:1673-7717(2007)02-0238-02
收稿时间:2006-09-18
修稿时间:2006-09-18

Distinguish Process Chinese Material Medicines in Chinese Pharmacopeia 2005 (1)
LI Shui-fu,PAN Li,WU Jun-jiao.Distinguish Process Chinese Material Medicines in Chinese Pharmacopeia 2005 (1)[J].Chinese Archives of Traditional Chinese Medicine,2007,25(2):238-239.
Authors:LI Shui-fu  PAN Li  WU Jun-jiao
Abstract:Objective:Propose China Pharmacopeia Committee to definite processed Chinese material medicines in Chinese Pharmacopeia (Ch P) to distinguish which is Chinese material and which is processed one.Methods:To distinguish processed Chinese material medicines in Ch P 2005(I) into five classes.Results:There have differences in character,connotation and orientation among five kinds of processed Chinese material medicines.Conclusion: It is helpful to implement the Ch p and other standards that distinguish processed Chinese material medicines into classes.
Keywords:Chinese pharmacopeia  Chinese material medicine
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