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Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui Related Hepatotoxicity in Mice via Mitochondrial Pathway |
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| Authors: | BAO Bei-hu YAN Xiao-jing CAO Yu-dan ZHANG Li |
| Affiliation: | Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing (210023), China |
| Abstract: | |
| Keywords: | Radix Kansui mitochondrial pathway hepatotoxicity apoptosis inflammation Chinese medicine |
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