| 红参中总皂苷及人参皂苷Rg1、Re、Rb1 |
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| 作者姓名： | 刘春霖 谢强胜 李启艳 高天阳 刘慧香 蒋慧 |
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| 作者单位： | 山东省食品药品检验研究院，山东省食品药品安全检测工程技术研究中心，山东 济南 250101 |
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| 摘 要： | 目的测定不同产地的26批红参药材中总皂苷及人参皂苷Rg1、Re、Rb1的含量。方法采用紫外可见分光光度法测定红参中总皂苷的含量,高效液相色谱法测定红参中人参皂苷Rg 1、Re、Rb 1的含量。结果26批红参药材中总皂苷含量为1.2%~3.0%,人参皂苷Rg1、Re含量之和为0.17%~0.61%,人参皂苷Rb1含量为0.21%~0.81%。结论不同产地的红参药材总皂苷及人参皂苷Rg1、Re、Rb1的含量存在差异,提示应进一步规范红参药材的种植、加工炮制及标准的建立。
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| 关 键 词： | 红参 总皂苷 人参皂苷Rg1、Re、Rb1 含量测定 |
Determination of total ginsenosides, ginsenosides Rg1, Re and Rb1 in red ginseng |
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| Authors: | LIU Chunlin XIE Qiangsheng LI Qiyan GAO Tianyang LIU Huixiang JIANG Hui |
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| Institution: | Shandong Institute for Food and Drug Control, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug, Jinan 250101,China |
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| Abstract: | Objective The contents of total ginsenosides,ginsenosides Rg1,Re and Rb1 in 26 batches of red ginseng from different habitats were determined.Methods The contents of total ginsenosides in red ginseng were determined by uv-visible spectrophotometry and ginsenosides Rg1,Re and Rb1 in red ginseng were determined by high performance liquid chromatography.Results The contents of total ginsenosides in 26 batches of red ginseng were 1.2%~3.0%,the sum of ginsenosides Rg1 and Re were 0.17%~0.61%,and ginsenosides Rb1 were 0.21%~0.81%.Conclusion The contents of total ginsenosides,ginsenosides Rg1,Re and Rb1 of red ginseng from different habitats were different.It is suggested that the planting,processing and establishment of standard should be further regulated. |
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| Keywords: | Red ginseng Total ginsenosides Ginsenosides Rg1 Re Rb1 Determination |
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