|
|||||
|
|
Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients |
|
| Authors: | Nazanin Noori Ramanath Dukkipati Csaba P. Kovesdy John J. Sim Usama Feroze Sameer B. Murali Rachelle Bross Debbie Benner Joel D. Kopple Kamyar Kalantar-Zadeh |
| Affiliation: | 1 Harold Simmons Center for Chronic Disease Research and Epidemiology, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, CA 2 Division of Nephrology and Hypertension, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, CA 3 Salem Veterans Affairs Medical Center, Salem, VA 4 University of Virginia, Charlottesville, VA 5 DaVita Inc, Denver, CO 6 David Geffen School of Medicine at UCLA and UCLA School of Public Health, Los Angeles, CA |
| Abstract: | |
| Keywords: | Chronic kidney disease (CKD) hemodialysis nutritional status inflammation mortality dietary omega-3 omega-6 to omega-3 ratio polyunsaturated fatty acids |
| 本文献已被 ScienceDirect 等数据库收录！ | |