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Mushroom poisoning: retrospective analysis of 294 cases
Authors:Sevki Hakan Eren   Yeltekin Demirel   Serdal Ugurlu   Ilhan Korkmaz   Can Aktas     Fatma Mutlu Kukul G��ven
Affiliation:I Department of Emergency Medicine, Cumhuriyet University Medical Faculty - Sivas, Turkey;II Department of Family Medicine, Cumhuriyet University Medical Faculty - Sivas, Turkey;III Division of Rheumatology, Department of Medicine, Cerrahpasa Medical Faculty, University of Istanbul - Istanbul, Turkey;IV Department of Emergency Medicine, Yeditepe University Medical Faculty – Istanbul, Turkey, Email:
Abstract:

OBJECTIVE

The objective of this study was to present special clinical and laboratory features of 294 cases of mushroom poisoning.

MATERIALS AND METHODS

In this retrospective study, 294 patients admitted to the Pediatric and Adult Emergency, Internal Medicine and ICU Departments of Cumhuriyet University Hospital were investigated.

RESULTS

Of 294 patients between the ages of 3 and 72 (28.97 ± 19.32), 173 were female, 121 were male and 90 were under the age of 16 years. One hundred seventy-three patients (58.8%) had consumed the mushrooms in the early summer. The onset of mushroom toxicity symptoms was divided into early (within 6 h after ingestion) and delayed (6 h to 20 d). Two hundred eighty-eight patients (97.9%) and six (2.1%) patients had early and delayed toxicity symptoms, respectively. The onset of symptoms was within two hours for 101 patients (34.3%). The most common first-noticed symptoms were in the gastrointestinal system. The patients were discharged within one to ten days. Three patients suffering from poisoning caused by wild mushrooms died from fulminant hepatic failure.

CONCLUSION

Education of the public about the consumption of mushrooms and education of health personnel working in health centers regarding early treatment and transfer to hospitals with appropriate facilities are important for decreasing the mortality.
Keywords:Mushroom   Poisoning   Emergency service   Intensive care unit
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