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五种蜜炙中药的药物经济学应用研究
引用本文:刘敏,年士恒. 五种蜜炙中药的药物经济学应用研究[J]. 现代中药研究与实践, 2008, 22(2): 58-61
作者姓名:刘敏  年士恒
作者单位:安徽省蚌埠市第三人民医院,安徽,蚌埠,233000;安徽省蚌埠市第三人民医院,安徽,蚌埠,233000
摘    要:目的应用药物经济学分析医院中药炮制品的药物经济学意义。方法对我院五种蜜炙中药(冬花、紫苑、麻黄、百部、甘草)和市场采购蜜炙炮制品的效益-成本比和净现值进行分析。结果医院炮制的效益-成本比大于市场采购的效益-成本比,其净现值也大于市场采购品。结论医院炮制中药不仅可以提高医院经济效益,而且可以促进医院中药炮制技术的发展。

关 键 词:炮制  蜜炙中药  药物经济学
文章编号:1673-6427(2008)02-0058-03
修稿时间:2007-03-04

Application of Pharmacoeconomics from Five Kinds of Honey-fried Chinese Herbs
LIU Min,NIAN Shi-heng. Application of Pharmacoeconomics from Five Kinds of Honey-fried Chinese Herbs[J]. Research and Practice on Chinese Medicines, 2008, 22(2): 58-61
Authors:LIU Min  NIAN Shi-heng
Affiliation:( The Third Peoples Hospital of Bangbu, Anhui Province, Bangbu 233000, China)
Abstract:Objective To investigate and analyze pharmacoeconomics meaning of Chinese herbal processing in hospitals.Methods On calculating methods of Net Present Value(NPV) for cost-benefit analysis between the market and hospital processing products from five kinds of honey-fried Chinese Herbs.Results The ratio of benefit-cost in hospital processing products was more than market purchase products,and its NPV of hospital was also higher.Conclusion Not only it can enhance economic benefits,and also will push the development of the herb processing technology in hospital.
Keywords:processing of Chinese herbal  honey-fried Chinese herbs  pharmacoeconomics  
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