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Evaluation of oxidative stress during apoptosis and necrosis caused by D-galactosamine in rat liver
Authors:Sun Fang  Hamagawa Eri  Tsutsui Chihiro  Sakaguchi Naomi  Kakuta Yuri  Tokumaru Sadako  Kojo Shosuke
Institution:Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506, Japan.
Abstract:Eighteen and twenty-four hours after intraperitoneal administration of D-galactosamine (1g/kg body weight) to rats, the activity of caspase-3-like protease in the liver increased significantly compared with that in the control group given saline. Histological examinations including the in situ terminal deoxynucleotidyl transferase-mediated dUTP nick end labeling (TUNEL) method found apoptotic hepatocytes 18 hr after the administration of D-galactosamine. Caspase-3 activity was barely detectable in the plasma of control rats, but increased significantly 24 hr after drug administration along with a dramatic increase in glutamate-oxaloacetate transaminase (GOT). These results indicated that D-galactosamine causes apoptosis in the liver by activating caspase-3, which is released to the plasma by secondary necrosis. The concentration of lipid hydroperoxides in the liver increased significantly 24 hr after D-galactosamine administration. In contrast, the concentration of vitamin C in the liver decreased significantly 18 and 24 hr after D-galactosamine administration. These results suggest that D-galactosamine induces severe oxidative stress in the liver, leading to extensive necrosis.
Keywords:Ac-DEVD-MCA  acetyl-Asp-Glu-Val-Asp-α-(4-methylcoumaryl-7-amide)  AMC  aminomethylcoumarin  GOT  glutamate-oxaloacetate transaminase  TBARS  thiobarbituric acid-reactive substances  TUNEL  in situ terminal deoxynucleotidyl transferase-mediated dUTP nick end labeling  
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