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影响中药饮片质量的相关因素
引用本文:程京艳.影响中药饮片质量的相关因素[J].中国医院用药评价与分析,2010(5):476-478.
作者姓名:程京艳
作者单位:北京大学北京积水潭医院,北京市100035
摘    要:目的:研究影响中药饮片质量的相关因素。方法:参考《中华人民共和国药典》及临床文献资料。结果及结论:影响中药饮片质量的因素存在于中药材的生长、采收、加工炮制、储藏和使用的全过程,可概括为自然因素和人为因素两类。应从药材采收、加工、使用各环节入手,提高中药饮片的质量。

关 键 词:中药饮片  质量  影响因素

Factors Associated to the Quality of Chinese Herbal Decoction Pieces
CHENG Jing-yan.Factors Associated to the Quality of Chinese Herbal Decoction Pieces[J].Evaluation and Analysis of Drug-Use in Hospital of China,2010(5):476-478.
Authors:CHENG Jing-yan
Institution:CHENG Jing-yan (Beijing Jishuitan Hospital of Beijing University,Beijing 100035,China)
Abstract:OBJECTIVE: To study the influencing factors of the quality of Chinese herbal decoction pieces. METHODS: The factors associated to the quality of Chinese herbal decoction pieces were explored in accordance with Pharmacopoeia of the People's Republic of China and clinical documentation. RESULTS CONCLUSION: Generally speaking,there are natural factors as well as human factors affecting the quality of Chinese Herb in their growth, harvesting,processing,storage and application. To improve the quality of Chinese herbal decoction pieces,great importance should be attached to their harvesting,processing and application.
Keywords:Chinese herbal decoction pieces  Quality  Influencing factors
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