Plant and animal protein intake and its association with overweight and obesity among the Belgian population

The objective of the present study was to assess animal and plant protein intakes in the Belgian population and to examine their relationship with overweight and obesity (OB). The subjects participated in the Belgian National Food Consumption Survey conducted in 2004. Food consumption was assessed by using two non-consecutive 24?h dietary recalls. About 3083 participants (?≥?15 years of age; 1546 males, 1537 females) provided completed dietary information. Animal protein intake (47?g/d) contributed more to total protein intakes of 72?g/d than plant protein intake, which accounted for 25?g/d. Meat and meat products were the main contributors to total animal protein intakes (53?%), whereas cereals and cereal products contributed most to plant protein intake (54?%). Males had higher animal and plant protein intakes than females (P?