| Affiliation: | aA. Walter is a staff dietitian with University Dining Services, Worcester Dining Hall, University of Massachusetts, Amherst; a nutritional consultant with the Parent-Child Development Center, Turners Falls, Mass; and a consulting dietitian at the Cozy Corner Nursing Home, Sunderland, Mass. At the time of this study, she was a research assistant with the University of Massachusetts Cooperative Extension System, USA;bN. L. Cohen is an associate professor in the Department of Nutrition, University of Massachusetts, Amherst, USA;cAt the time of the study, R. C. Swicker was a project manager with the University of Massachusetts Cooperative Extension System, Amherst. Currently, she is retired, USA |
