血清维生素A和E与食管癌关系的研究

目的：探讨血清维生素Ａ和Ｅ（ＶＡ和ＶＥ）水平与食管癌的关系。方法：采用微量荧光分析法对安阳市肿瘤医院３２例术前食管癌病人和３２例对照者，进行了血清ＶＡ、ＶＥ水平的测定与分析。结果：食管癌组和对照组血清ＶＡ水平均值分别为１．５５μｍｏｌ／Ｌ，１．７０μｍｏｌ／Ｌ。血清ＶＥ水平均分别为２２．０９μｍｏｌ／Ｌ，２４．５９μｍｏｌ／Ｌ。食管癌病人血清ＶＡ和ＶＥ水平均较对照者低，二者均有显著性差异（Ｐ＜０．０５）。结论：血清ＶＡ和ＶＥ水平可能与食管癌的发生有关

The Study on This Link Between Vit A,Vit E of Serum and Esophageal Cancer

Objective: Explore for this link between Vit A,Vit E levels of serum and esophageal cancer.Methods: The serum Vit A and E levels was analysised,by the fluorescence method,32 esophageal cancer patients at tumor hospital and 32 normal population who did not have the disease Results: The serum Vit A levels of the esophageal patients average was 1.55 μmol/L,the normal population average was 1.69 μmol/L.The serum Vit E levels of the two groups of people average was 22.09 μmol/L and 24.59 μmol/L.By statistics attend to these number showed that:Vit A and E have significant difference in two groups.The esophageal cancer patients seems have lower levels in both Vit A and E than persons who did not have the disease. Conclusion : It seems have link between Vit A,Vit E levels and esophageal cancer.