| 中医食疗与营养配餐系统 |
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| 引用本文： | 刘文杰,徐坚英,窦国祥,孙桂菊,姜遇姬. 中医食疗与营养配餐系统[J]. 东南大学学报(医学版), 1998, 0(3) |
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| 作者姓名： | 刘文杰 徐坚英 窦国祥 孙桂菊 姜遇姬 |
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| 作者单位： | 南京铁道医学院计算机中心，南京铁道医学院中医学教研室，南京铁道医学院食品与营养卫生学教研室，南京铁道医学院附属医院信息科 |
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| 摘 要： | 为了将中医食疗理论与现代膳食营养理论结合起来，获得既有中医食疗作用又符合现代合理膳食要求的食谱，作者开发了中医食疗与营养配餐系统，该系统对天然食物进行分类处理、存储，根据患者的病情和食物的特性、营养成分及疗效等信息，出具预防和治疗相应疾病的日常食谱，使患者通过日常饮食来提高和达到治疗效果
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| 关 键 词： | 中医食疗；膳食营养；配餐；计算机应用 |
Recipe System According to Traditional Chinese Medical Treatment by Foods and Nutrition |
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| Liu Wenjie,Xu Jianying. Recipe System According to Traditional Chinese Medical Treatment by Foods and Nutrition[J]. Journal of Southeast Univ: Medical Sci Ed, 1998, 0(3) |
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| Authors: | Liu Wenjie Xu Jianying |
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| Abstract: | In order to combine the theory of traditional Chinese medical treatment by foods with that of modern nutrition and obtain the recipes which have such a role of traditional Chinese medical treatment by foods as well as accord with the demands of rational diet, we have developed the recipe system according to traditional chinese medical treatment by foods and nutrition. This system can classify and store the information of the natural foods. According to the informations of patient's condition,specific property of food and nutritioned composition and role of treatment,the system can give a daily recipe of preventing and treating relevant disease. Using the system we can improve or reach the effectiveness of treating disease by daily diet. |
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| Keywords: | chinese medical by foods recipe nutrition application of computer |
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