| 重庆市餐厨垃圾理化性质及处理处置方法的研究 |
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| 引用本文： | 杨菊平,余杰,曾祖刚,王丹.重庆市餐厨垃圾理化性质及处理处置方法的研究[J].环境卫生工程,2011,19(6):60-62. |
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| 作者姓名： | 杨菊平 余杰 曾祖刚 王丹 |
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| 作者单位： | 重庆市环卫控股(集团)有限公司,重庆,401121 |
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| 摘 要： | 对重庆市主城区餐厨垃圾理化性质进行了调查分析,表明重庆市主城区餐厨垃圾具有高含水率、高含油率、高含盐率等特点.介绍了国内外餐厨垃圾处理技术,并根据重庆市餐厨垃圾的特性,提出其处理方法应采用湿式高温厌氧消化技术,同时阐述了该技术的关键工艺点.
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| 关 键 词： | 餐厨垃圾 理化性质 厌氧发酵 |
Physical and Chemical Properties of Food Residue and Its Treatment and Disposal Technologies in Chongqing |
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| Yang Juping
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Yu Jie
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eng Zugang
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Wang Dan.Physical and Chemical Properties of Food Residue and Its Treatment and Disposal Technologies in Chongqing[J].Environmental Sanitation Engineering,2011,19(6):60-62. |
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| Authors: | Yang Juping Yu Jie eng Zugang Wang Dan |
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| Institution: | (Chongqing Environment & Sanitation Holding(Group) Co.,Ltd,Chongqing 401121) |
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| Abstract: | The physical and chemical properties of food residue in Chongqing urban area were investigated and analyzed.The results showed that food residue in Chongqing urban area has some characteristics,such as high moisture content,high oil content,and high salt content.Treatment technologies of food residue at home and abroad were introduced.According to characteristics of food residue in Chongqing,wet thermophilic anaerobic digestion should be selected as its treatment technology.And the critical processes of the technology were expounded. |
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| Keywords: | food residue physical and chemical property anaerobic fermentation |
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