| 盐制对大黄中蒽醌类成分的影响 |
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| 引用本文： | 肖冰梅,裴刚.盐制对大黄中蒽醌类成分的影响[J].中成药,2001,23(2):103-105. |
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| 作者姓名： | 肖冰梅 裴刚 |
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| 作者单位： | 湖南中医学院药学院,湖南,长沙,410004 |
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| 摘 要： | 目的：考察盐制对大黄中蒽醌类成分的影响。从而提示盐制大黄的炮制机理。方法：采用分光光度法，测定了生大黄、淡盐水制大黄、浓盐水制大黄中蒽醌类成分的含量。结果：2种盐制大黄中的蒽醌含量与生大黄中的蒽醌含量无明显性差异。结论：盐制对大黄中蒽醌类成分无影响。提示大黄的盐制机理值得商榷。
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| 关 键 词： | 大黄 蒽醌类 分光光度法 中药炮制 盐制 影响 |
| 文章编号： | 1001-1528(2001)02-0103-03 |
| 修稿时间： | 2000年6月5日 |
Effect of Processing of Radix et Rhizoma Rhei with Salt on Its Anthraquinones |
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| XIAO Bing mei,PEI Gang.Effect of Processing of Radix et Rhizoma Rhei with Salt on Its Anthraquinones[J].Chinese Traditional Patent Medicine,2001,23(2):103-105. |
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| Authors: | XIAO Bing mei PEI Gang |
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| Abstract: | Objective: To investigate the effect of processing Radix et Rhizoma Rhei with Salt on its anthraquinones component, so then the mechanism of processing with salt can be pointed out. Methods: Anthraquinones contents of crude Radix et Rhizoma Rhei, its processed products with dilute brine and strong brine were determined by spectrophotometry respectively. Results: There were no significant differences in anthraquinones contents among three kinds of Radix et Rhizoma Rhei. Conclusion: The processing of Radix et Rhizoma Rhei with salt doesn't affect its anthraquinones content, which suggests that the mechanism of processing with salt be worthy of discussing. |
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| Keywords: | Radix et Rhizoma Rhei anthraquinones spectro photometry |
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