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拱北口岸进口蜜饯类食品添加剂的调查
引用本文:戴广辉. 拱北口岸进口蜜饯类食品添加剂的调查[J]. 中国国境卫生检疫杂志, 1995, 18(4): 208-209
作者姓名:戴广辉
作者单位:拱北卫生检疫局
摘    要:本文对拱北口岸进口的l08份蜜饯类食品的添加剂的调查情况进行了报道.共检出不合格的蜜饯类食品24份,不合格率为22.2%。通过对不合格蜜饯类食品的来源,品种和理化指标的分析,为加强该类进口食品的卫生监督和管理提出了建议.

关 键 词:拱北口岸 进口蜜饯类食品 添加剂 调查 卫生监督 食品卫生

The Investigation of Food Additives in Imported Preserved Fruit at Gongbei port
Dai Guanghui Gongbei Health and Quarantine Bureau. The Investigation of Food Additives in Imported Preserved Fruit at Gongbei port[J]. Chinese Journal of Frontier Health and Quarantine, 1995, 18(4): 208-209
Authors:Dai Guanghui Gongbei Health and Quarantine Bureau
Affiliation:Dai Guanghui Gongbei Health and Quarantine Bureau
Abstract:The investigation is reported about the food additives in imported preserved fruit whose total amount is 108 pieces (from January 1991 to Jane 1992 at Gongbei port) .the non-quailfied products are, 24 whose defective precentage is 22.2 precent according to the souce and variety and the non-qualified products, We suggested that the hygiene inspection and administration should be strengten in this kind of produts.
Keywords:imported food preserved fruit food additives  
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