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Immune parameters in the intestine of wild and reared unvaccinated and vaccinated Atlantic salmon (Salmo salar L.)
Authors:Guro Lø  kka,Lars Austbø  ,Knut Falk,Erin Bromage,Per Gunnar Fjelldal,Tom Hansen,Ivar Hordvik,Erling Olaf Koppang
Affiliation:1. Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, Oslo, Norway;2. Norwegian Veterinary Institute, Oslo, Norway;3. Department of Biology, University of Massachusetts Dartmouth, MA, USA;4. Institute of Marine Research, Matre Research Station, Matredal, Norway;5. Department of Biology, University of Bergen, Bergen, Norway
Abstract:Forming a barrier to the outside world, the gut mucosa faces the challenge of absorbing nutrients and fluids while initiating immune reactions towards potential pathogens. As a continuation to our previous publication focusing on the regional intestinal morphology in wild caught post smolt and spawning Atlantic salmon, we here investigate selected immune parameters and compare wild, reared unvaccinated and vaccinated post smolts.
Keywords:Feed   Gastrointestinal tract   Immune-related genes   Mucosa   Teleost   Vaccine
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