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气相色谱法测定半夏糖浆中薄荷脑含量
引用本文:李楠,杨燕飞. 气相色谱法测定半夏糖浆中薄荷脑含量[J]. 中国药业, 2010, 19(18): 49-50
作者姓名:李楠  杨燕飞
作者单位:江苏省镇江药品检验所,江苏,镇江,212003
摘    要:目的建立测定半夏糖浆中薄荷脑含量的气相色谱法。方法采用HP-Innowax聚乙二醇毛细管柱(30 m×0.32 mm,0.25μm),柱温110℃,进样口温度150℃,检测器温度200℃,载气为氮气。结果薄荷脑进样量在0.054 92~0.439 36μg范围内与峰面积线性关系良好(r=0.999 9),平均回收率为98.88%,RSD=1.49%(n=6)。结论该法简便、快速、准确,可用于半夏糖浆的薄荷油含量控制。

关 键 词:气相色谱法  半夏糖浆  薄荷脑

Determination of Menthol in Banxia Syrup by GC
Li Nan,Yang Yanfei. Determination of Menthol in Banxia Syrup by GC[J]. China Pharmaceuticals, 2010, 19(18): 49-50
Authors:Li Nan  Yang Yanfei
Affiliation:( Zhenjiang Institute for Drug Control, Zhenjiang, Jiangsu, China 212003)
Abstract:Objective To establish a GC method for the determination of menthol in Banxia Syrup. Methods The analysis column was HPInnowax(30 m ×0. 32 m,0. 25 μm),and the FID was used as detector. The column temperature was 110 ℃ ,the injector temperature was 150℃, the detector temperature was 200 ℃ ,supporting gas was N2. Results The linearity and correlation coefficient were yielded from the range of 0.054 92-0.439 36 μg(r=0.999 9).The average recovery rate was 98.88%, RSD= 1.49% (n=6). Conclusion The method appears to be accurate,rapid and simple,which can be applied to the quality control of Banxia Syrup.
Keywords:GC  Banxia Syrup  menthol
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