| 不同醋制方法对香附中指标成分含量的影响 |
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| 引用本文： | 季宁平,卢君蓉,李文兵,盛菲亚,王世宇.不同醋制方法对香附中指标成分含量的影响[J].中国实验方剂学杂志,2015,21(7):5-7. |
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| 作者姓名： | 季宁平 卢君蓉 李文兵 盛菲亚 王世宇 |
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| 作者单位： | 成都中医药大学 药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与 开发利用省部共建国家重点实验室培育基地, 成都 611137,成都中医药大学 药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与 开发利用省部共建国家重点实验室培育基地, 成都 611137,四川新绿色药业科技发展股份有限公司, 成都 611190,成都中医药大学 药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与 开发利用省部共建国家重点实验室培育基地, 成都 611137,成都中医药大学 药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与 开发利用省部共建国家重点实验室培育基地, 成都 611137 |
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| 基金项目： | 国家自然科学基金青年基金项目(81303227) |
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| 摘 要： | 目的:比较香附生品及其不同醋制品中圆柚酮、香附烯酮及α-香附酮的含量变化,从物质基础出发,研究不同炮制方法对该药材质量的影响。方法:采用HPLC测定圆柚酮、香附烯酮及α-香附酮含量,流动相甲醇-水(68∶32),检测波长242 nm。比较不同香附炮制品中3种指标成分的含量。结果:与生品相比,醋蒸品中圆柚酮、香附烯酮及α-香附酮分别下降了12.9%,14.2%,12.5%;醋煮品中各成分含量分别降低了23.1%,12.8%,18.7%;醋炙品中香附烯酮虽然增加了14.4%,但其他2种成分的含量大幅下降,圆柚酮约降低62.5%,α-香附酮降低44.9%。结论:醋炙法能使香附烯酮含量增加。各醋制法均能使样品中圆柚酮和α-香附酮的含量较生品降低,若以3种成分含量总体降低幅度小为原则,则选择醋蒸法为香附最佳醋制法。
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| 关 键 词： | 香附 生品 醋蒸 醋煮 醋炙 香附烯酮 圆柚酮 α-香附酮 |
| 收稿时间： | 2014/6/19 0:00:00 |
Influences of Different Vinegar Processing Methods on Contents of Index Components in Cyperi Rhizoma |
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| JI Ning-ping,LU Jun-rong,LI Wen-bing,SHENG Fei-ya and WANG Shi-yu.Influences of Different Vinegar Processing Methods on Contents of Index Components in Cyperi Rhizoma[J].China Journal of Experimental Traditional Medical Formulae,2015,21(7):5-7. |
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| Authors: | JI Ning-ping LU Jun-rong LI Wen-bing SHENG Fei-ya and WANG Shi-yu |
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| Institution: | State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Co-founded by Sichuan Province and Ministry of Science and Technology, Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China,State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Co-founded by Sichuan Province and Ministry of Science and Technology, Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China,Neo-green Pharmaceutical Co. Ltd., Chengdu 611190, China,State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Co-founded by Sichuan Province and Ministry of Science and Technology, Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China and State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Co-founded by Sichuan Province and Ministry of Science and Technology, Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
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