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Molecular spectroscopic studies on the interaction between Ractopamine and bovine serum albumin
Authors:Qiulan Zhang  Yongnian Ni  Serge Kokot
Institution:1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China;2. Department of Chemistry, Nanchang University, Nanchang, Jiangxi 330047, China;3. School of Physical and Chemical Sciences, Queensland University of Technology, Brisbane, Queensland 4001, Australia
Abstract:To investigate the interaction between Ractopamine (RAC), an animal growth promoter, and bovine serum albumin (BSA), three spectroscopic approaches (fluorescence, UV–vis and FT-IR) and three different experiments (two mole-ratio and a Job's methods) were used to monitor the biological kinetic interaction procedure. The Stern–Volmer quenching constants KSV, the binding constants Ka, and the number of binding sites n at 298, 301 and 304 K were evaluated by molecular spectroscopic approaches. The values of enthalpy (−13.47 kJ mol−1) and entropy (78.39 J mol−1 K−1) in the reaction indicated that RAC bound to BSA mainly by electrostatic and hydrophobic interaction. The site markers competitive experiments indicated that the binding of RAC to BSA primarily took place in site I. The spectra data matrix was further investigated with multivariate curve resolution-alternating least squares (MCR-ALS), and the concentration profiles and the pure spectra for three species (BSA, RAC and RAC-BSA) existed in the kinetic interaction procedure, as well as the apparent equilibrium constants, were obtained.
Keywords:Ractopamine  Bovine serum albumin  Molecular spectroscopy  Interaction  Multivariate curve resolution-alternating least squares
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