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Characterization of homoisoflavonoids in different cultivation regions of Ophiopogon japonicus and related antioxidant activity
Authors:Yining Lin  Danni Zhu  Jin Qi  Minjian Qin  Boyang Yu
Abstract:Homoisoflavonoids were identified in Ophiopogon japonicus of two cultivation regions in China: Hang-maidong (grown in Zhejiang province) and Chuan-maidong (grown in Sichuan province). Liquid chromatography (LC), coupled with electrospray ionization (ESI) tandem mass spectrometry (MS), was developed to analyze homoisoflavonoids in these two areas. Based on LC–MS/MS data, 24 homoisoflavonoid compounds—19 in Hang-maidong and 17 in Chuan-maidong—were identified or tentatively characterized. The homoisoflavonoids in the two regions were similar in chemical profile, but distinctive in their combination and ratio. Methylophiopogonanone A and methylophiopogonanone B were the major contributors to the total homoisoflavonoid content. Hang-maidong had a higher total homoisoflavonoid content and better DPPH (2,2-diphenyl-1-picryl-hydrazyl) radical-scavenging activity than that of Chuan-maidong. The total phenolic content showed no significant difference between the two regions. This study allows a clear chemical differentiation of Hang-maidong from Chuan-maidong.
Keywords:Ophiopogon japonicus   Homoisoflavonoids   LC&ndash  ESI&ndash  MS/MS   Antioxidant activity   Chemical profile
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