Audience Responses to a Risk Communication Message in Four Media Formats |
| |
Affiliation: | 1. Division of Alcohol and Drug Abuse, McLean Hospital, 115 Mill Street, Belmont, MA 02478, United States;2. Department of Psychiatry, Harvard Medical School, 401 Park Drive, Boston, MA 02155, United States;3. Partners HealthCare, 800 Boylston Street, Boston, MA 02199, United States;1. Houston Methodist DeBakey Heart and Vascular Center, Houston Methodist Hospital, Houston, Texas;2. Division of Cardiology, The Ohio State University Wexner Medical Center, Columbus, Ohio;3. Department of Pathology and Genomic Medicine, Institute for Academic Medicine, Houston Methodist Hospital, Houston, Texas;4. Division of Cardiology, Department of Medicine, Montefiore Medical Center, Albert Einstein College of Medicine, Bronx, New York;5. Advanced Heart Failure and Heart Transplant Unit, Hospital Univesitario Puerta de Hierro, Madrid, Spain;6. Department of Internal Medicine, Houston Methodist Hospital, Houston, Texas;7. Department of Surgery, Houston Methodist Hospital, Houston, Texas;8. Department of Cardiothoracic and Vascular Surgery, Montefiore Medical Center, Albert Einstein College of Medicine, Bronx, New York |
| |
Abstract: | This study compared consumer reactions to four media formats — video news release, video public service announcement, print news release, and newsprint column — that contained a parallel message about the use of agricultural chemicals in the food supply. Eight message evaluation sessions were held in four regions of the United States with 86 women. Based on their responses to a background questionnaire, the women were distinguished by level of concern for pesticide use and food safety, urban versus rural residence, and farm versus nonfarm employment. While all formats were favorably received, Likert-type scale reactions, cognitive responses, and some focus group comments showed audience preference for the video news release and newsprint column approaches. Consumers who indicated high concern for the pesticide/food safety issue responded more favorably to the two print formats than did less concerned consumers. No such distinctions based on level of concern were found for the two broadcast formats. This work illustrates the dilemma communicators have in educating about controversial risk issues, that is, in creating messages that are considered objective and nonsensational, yet also maintain the interest of readers and viewers. Also, the study provides an example of combining quantitative research designs with qualitative message evaluation focus groups. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|