肥胖与高血压人群的膳食结构分析

目的研究肥胖与非肥胖、高血压与非高血压人群膳食结构的特点。方法利用“中国健康与营养调查”研究项目中山东省的相关资料,选取2000年调查中18~65岁成人作为研究对象。用主成分分析的方法从整体上分析肥胖与非肥胖、高血压与非高血压人群膳食结构。用SAS软件整理分析数据资料。结果肥胖与非肥胖人群的膳食模式不同,高血压与非高血压人群的膳食模式不同;而肥胖人群和高血压人群的膳食结构基本相同。

Analysis on dietary structure of fat and hypertensive people

Objective To study the Characters of dietary structure between the obese people and non-obese people,between the high-blood pressure people and non-high-blood pressure people.Methods Making use of Shandong Provinee's data on China Health And Nutrition Survey and choosing 18Y～65Y adults as study people of 2000 year's survey.The principal analysis method was applied to analysize dietary structure between the obese people and non-obese people,between the high-blood pressure people and non-high-blood pressure people.The SAS soft ware was used.Results There are differences between the obese people and non-obese people's dietary structure.There are also differences between the high-blood pressure people and non-high blood pressure people's dietary structure.But the dietary structure is almost the same between the obese people and high-blood pressure people.