Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet |
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Authors: | Soo-Jung Lee Seon-Young Kim Hyesun Min |
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Affiliation: | Department of Food and Nutrition, College of Bio-Nano Science, Hannam University, 461-6 Jeonmin-dong, Yuseong-gu, Daejeon 305-811, Korea. |
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