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Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet
Authors:Soo-Jung Lee  Seon-Young Kim  Hyesun Min
Affiliation:Department of Food and Nutrition, College of Bio-Nano Science, Hannam University, 461-6 Jeonmin-dong, Yuseong-gu, Daejeon 305-811, Korea.
Abstract:
Keywords:
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