| 四逆散不同配伍对柴胡皂苷a、b2及柴胡总皂苷煎出量的影响 |
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| 引用本文： | 李军,石任兵,刘斌,姜华. 四逆散不同配伍对柴胡皂苷a、b2及柴胡总皂苷煎出量的影响[J]. 北京中医药大学学报, 2007, 30(2): 115-120 |
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| 作者姓名： | 李军 石任兵 刘斌 姜华 |
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| 作者单位： | 北京中医药大学中药学院,北京,100102;北京中医药大学中药学院,北京,100102;北京中医药大学中药学院,北京,100102;北京中医药大学中药学院,北京,100102 |
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| 基金项目： | 国家中医药管理局资助项目 , 教育部跨世纪优秀人才培养计划 |
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| 摘 要： | 目的研究四逆散不同药味组合与柴胡中皂苷类成分煎出量之间的关系。方法采用RP-HPLC法测定四逆散不同配伍中柴胡皂苷a、b2的煎出量;比色法测定总柴胡皂苷的煎出量。结果枳实中的成分可提高柴胡皂苷类成分的煎出量。结论四逆散不同药味配伍对柴胡皂苷类成分的煎出影响较大。
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| 关 键 词： | 四逆散 配伍研究 柴胡皂苷a 柴胡皂苷b2 总柴胡皂苷 |
| 修稿时间： | 2006-10-11 |
Influence of different component combinations of Sini Powder on decocting quantity of saikosaponin-a and b2 |
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| LI Jun,SHI Ren-bing,LIU Bin,et al.. Influence of different component combinations of Sini Powder on decocting quantity of saikosaponin-a and b2[J]. Journal of Beijing University of Traditional Chinese Medicine, 2007, 30(2): 115-120 |
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| Authors: | LI Jun SHI Ren-bing LIU Bin et al. |
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| Abstract: | Objective To study the relationship between the decocting quantity of saponin components from Radix Bupleuri and different component combinations of Sini Powder.Methods The reversed phased-high performance liquid chromatography (RP-HPLC) was used to determine the decocting quantity of saikosaponin-a and b2, and chromatoptometry was used to determine the decocting quantity of the total saikosaponin from the different component combinations of Sini Powder.Result The composition in Citrus aurantium L. increased the decocting quantity of saikosaponins.Conclusion The different component combinations of Sini Powder have a significant influence on the decocting quantity of saikosaponins. |
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| Keywords: | Sini Powder component combination study of Chinese herbal drugs saikosaponin-a saikosaponin-b2 total saikosaponin |
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