| 杜仲新炮制工艺参数优选 |
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| 引用本文： | 沈烈行,李延锋,冯晓.杜仲新炮制工艺参数优选[J].中国现代应用药学,2000,17(6):446-448. |
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| 作者姓名： | 沈烈行 李延锋 冯晓 |
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| 作者单位： | 山东省立医院,济南,250021 |
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| 摘 要： | 目的；采用正交试验法对盐杜仲的炮制工艺进行优选试验。方法；选择微波强度和加热时间2个因素，每个因素各取3个水平，按L9（3）4正文表安排试验，用2个指标评定工艺的优劣。结果：采用微波高火，加热15min为最佳工艺条件。结论：微波加热炮制盐杜仲的工艺是可行的。
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| 关 键 词： | 微波加热 正交试验 盐杜仲 炮制工艺 |
Qptimination of new technical darameters fer processing cortex eucommiae |
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| Shen Liehang.Qptimination of new technical darameters fer processing cortex eucommiae[J].The Chinese Journal of Modern Applied Pharmacy,2000,17(6):446-448. |
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| Authors: | Shen Liehang |
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| Institution: | Shen Liehang(Shen LH),Li Yanfeng,Feng Xiao |
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| Abstract: | OBJECTIVE:To select the best procedure for frying and roasting eucommiae by orthogonal design.METHOD:Two factors,microwave intensity and heating time,were chosed.Three levels for each factor were tested.The experiments were carried out according to the or |
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| Keywords: | microwave orthogonal design quick frying and roasting technology |
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