温岭市某医院临床患者营养分析与管理对策

目的:分析温岭市某医院临床患者营养状况,探讨营养管理的对策。方法:对5个不同临床科室300例患者进行营养状况调查。结果:所有患者BMI平均值为(22.67±4.27)kg/m2,各科患者BMI值之间差异有统计学意义(<0.05),其中普通外科轻体重率最高,内分泌科超重和肥胖率最高(<0.05)。所有患者营养不良率、贫血率及存在营养风险率分别为23.33%、21.33%及48.00%。各科营养不良率、贫血率及存在营养风险率之间差异均有统计学意义(<0.01)。结论:营养科应有针对性的为不同科室患者提供良好的营养支持,提高治疗效果和患者的生活质量。

Analysis on Nutrition of Patients and Management Strategies in Wenling Regional Hospitals

Objective: To analyze the nutritional status of patients in Wenling regional hospital,to explore the nutritional management strategies.Methods: The nutritional status of 300 patients in 5 different clinical departments were investigated.Results: an average BMI in All patients was 22.67±4.27kg/m2,BMIs of 5 different clinical departments were statistically significant difference(P <0.05),the rate of light weight in general surgery was highest,the rate of overweight and obesity in endocrinology was highest.The rates of malnutrition,anemia and nutritional risk in all patients were 23.33%,21.33% and 48.00%.The malnutrition,anemia rates and nutritional risks of patients in different departments were statistically significant differences(P <0.01).Conclusion: Nutrition department should be targeted for different sections of the patients with different nutritional supports to improve patient quality of life.