| 一起副溶血性弧菌引起的食物中毒调查分析 |
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| 引用本文： | 张小平,杨文芳,张景平,廖泮辉,倪益友. 一起副溶血性弧菌引起的食物中毒调查分析[J]. 职业与健康, 2004, 20(4): 53-54 |
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| 作者姓名： | 张小平 杨文芳 张景平 廖泮辉 倪益友 |
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| 作者单位： | 福建省龙岩市卫生防疫站,364000 |
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| 摘 要： | 目的 为了解副溶血性弧菌食物中毒发生特点 ,制定防治对策。方法 对某酒店 2 0 0 3年 7月 17日发生的食物中毒进行调查分析。结果 3 3 0人一起进餐 ,餐后 3h出现首例中毒病人 ,至 3 1h 3 0min止共发病 2 9例 ,罹患率为 8.79% ,该起食物中毒是由于海产品加工不当、生熟容器混用交叉污染而引起的。结论 煮熟煮透、生熟分开是预防副溶血性弧菌食物中毒的关键环节
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| 关 键 词： | 副溶血性弧菌 食物中毒 交叉污染 |
| 文章编号： | 1004-1257(2004)04-0053-02 |
| 修稿时间： | 2003-10-28 |
Analysis on a food poisoning caused by vibrio parahaemolyticus |
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| ZHANG Xiaoping,YANG Wenfang,ZHANG Jingpi ng,etc.. Analysis on a food poisoning caused by vibrio parahaemolyticus[J]. Occupation and Health, 2004, 20(4): 53-54 |
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| Authors: | ZHANG Xiaoping YANG Wenfang ZHANG Jingpi ng etc. |
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| Abstract: | ObjectiveTo find out the features of food pois oning caused by vibrio parahaemolyticus and to establish preventive countermeasures.[Methods ]A case of food poisoning happened in a hotel in July 17th of 2003 was investigated and analyzed.[Results]Among the 330 diners, the first case of poi soning occurred wi thin 3 hours after meal, 29 cases occurred within 31 hours and a half after meal . The total morbidity was 8.79%. This case of poisoning was aroused by improper processing of seafood.[Conclusion]It is vital to cook the sea food thoroughly a nd separate the cooked and uncooked in order to prevent food poisoning caused by vibrio parahaemolyticus. |
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| Keywords: | Vibrio parahaemolyticus Food poisoning Intersec t infection |
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