| 江阴市2006-2010年食物中毒流行病学分析 |
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| 引用本文： | 缪国忠.江阴市2006-2010年食物中毒流行病学分析[J].医学动物防制,2011(3):220-221. |
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| 作者姓名： | 缪国忠 |
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| 作者单位： | 江阴市疾病预防控制中心; |
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| 摘 要： | 目的为掌握我市食物中毒流行病学特点及其流行原因,为采取针对性防治对策提供科学依据。方法对2006-2010年江阴市食物中毒报表与专题调查报告进行统计分析。结果 2006-2010年江阴市集体性食物中毒发生率维持在较低水平,主要以细菌性食物中毒为主,中毒细菌以副溶血性弧菌、变形杆菌、溶藻性弧菌为主;集体食堂引起的食物中毒发病人数最多,占42.24%。行业以餐饮业和熟食店为主,引起中毒的食品主要为肉类及其制品。每年7～9月是细菌性食物中毒的高发季节。结论应加快完善食品安全保障体制,建立食品安全预警机制,保证食品卫生安全和人民身体健康。
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| 关 键 词： | 食物中毒 流行病学 分析 |
Epidemiological analysis of food poisoning in Jiangyin city from 2006 to 2010 |
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| MIAO Guo-zhong. Center for Disease Prevention , Control,Jiangsu ,China..Epidemiological analysis of food poisoning in Jiangyin city from 2006 to 2010[J].Chinese Journal of Pest Control,2011(3):220-221. |
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| Authors: | MIAO Guo-zhong Center for Disease Prevention Control Jiangsu China |
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| Institution: | MIAO Guo-zhong. Center for Disease Prevention and Control,Jiangsu 214434,China. |
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| Abstract: | Objective To grasp the epidemiological characteristics and epidemic reasons of food poisoning in our city,and provide scientific basis for taking pointed control countermeasures.Method Food poisoning reports and investigation reports of 2006 to 2010 in Jiangyin were statistical analyzed.Results During 2006 to 2010,incidence rate of communality food poisoning were at low level in Jiangyin city,and mainly were bacterial food poisoning.The bacterial which caused food poisoning were vibrio parahaemolyticus,prot... |
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| Keywords: | Food poisoning Epidemiology Analysis |
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