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乳酸环丙沙星耳用凝胶的制备及含量测定
引用本文:胡筱梅,李荫桂,瞿京红. 乳酸环丙沙星耳用凝胶的制备及含量测定[J]. 儿科药学杂志, 2012, 18(11): 40-42
作者姓名:胡筱梅  李荫桂  瞿京红
作者单位:湖北医药学院附属东风医院,湖北十堰,442008
摘    要:目的:制备乳酸环丙沙星耳用凝胶并建立其质量控制方法.方法:采用卡波姆940及CMC-Na为凝胶基质制备乳酸环丙沙星耳用凝胶,采用毛细管电泳法测定乳酸环丙沙星含量.结果:在一定条件下,乳酸环丙沙星与氢化可的松在20 min内能很好分离,线性范围为0.05~ 1.06 mg/mL,r=0.9998,平均加样回收率为96.9%.结论:该制剂工艺合理,简单可行,质量可控,能满足临床用药需求.

关 键 词:乳酸环丙沙星  耳用凝胶  质量控制  毛细管电泳法

Preparation and Quality Control of Ciprofloxacin Lactate Ear Gel
Hu Xiaomei , Li Yingui , Qu Jinghong. Preparation and Quality Control of Ciprofloxacin Lactate Ear Gel[J]. Journal of Pediatric Pharmacy, 2012, 18(11): 40-42
Authors:Hu Xiaomei    Li Yingui    Qu Jinghong
Affiliation:(Dongfeng Hospital of Hubei Medical University,Hubei Shiyan 442008,China)
Abstract:Objective:To prepare ciprofloxacin lactate ear gel and to control the quality of the gel.Methods:The carbopol and CMC-Na were selected for the preparation of this gel.Ciprofloxacin lactate was determinate by HPCE.Results:Ciprofloxacin lactate was successfully separated within 20 minutes,the linear response range was 0.05~1.06 mg/mL,r=0.9998.The average recovery rate was 96.9%.Conclusions:The preparation technique of ciprofloxacin lactate ear gel is reasonable,simple,the quality can be controlled and the quality control method is accurate and fast.
Keywords:Ciprofloxacin lactate  Ear gel  Quality control  HPCE
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