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Pungent ginger components modulates human cytochrome P450 enzymes in vitro |
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| Authors: | Mian Li Pei-zhan Chen Qing-xi Yue Jing-quan Li Rui-ai Chu Wei Zhang Hui Wang |
| Institution: | 1.Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences; University of the Chinese Academy of Sciences, Shanghai 200031, China;2.Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China;3.National Center for Food Safety and Technology, Illinois Institute of Technology, Summit, IL 60501, USA |
| Abstract: | |
| Keywords: | ginger rhizome gingerol cytochrome P450 enzyme system CYP2C9 CYP2C19 CYP3A4 CYP2D6 dietary supplements drug-diet interactions |