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相位角与原发性肝癌患者营养状况及临床结局的关系
引用本文:肖慧娟,张明,齐玉梅,韩涛,王昕. 相位角与原发性肝癌患者营养状况及临床结局的关系[J]. 肿瘤防治研究, 2021, 48(5): 503-507. DOI: 10.3971/j.issn.1000-8578.2021.20.1345
作者姓名:肖慧娟  张明  齐玉梅  韩涛  王昕
作者单位:1. 300170 天津,天津医科大学第三中心临床学院;2. 300170 天津,天津市第三中心医院营养科;3. 300170 天津,天津市第三中心医院消化(肝病)科;4. 300170 天津,天津市重症疾病体外生命支持重点实验室;5. 300170 天津,天津市人工细胞工程技术研究中心;6. 300170 天津,天津市肝胆疾病研究所
基金项目:国家科技重大专项(2017ZX10203201-007)
摘    要:目的 观察用生物电阻抗法测得的相位角(PA)与原发性肝癌患者营养状况的关系,探讨其对患者临床结局的影响.方法 收集原发性肝癌住院患者120例,进行营养风险筛查、综合营养状况评估、人体测量、血生化检查、人体成分分析,根据相位角将患者分为低PA组和正常PA组,分析PA与营养相关指标的关系;随访1年,比较两组生存情况.结果 ...

关 键 词:肝癌  相位角  营养状况  临床结局
收稿时间:2020-11-21

Relation of Phase Angle with Nutritional Status and Clinical Outcomes of Primary LiverCancer Patients
XIAO Huijuan,ZHANG Ming,QI Yumei,HAN Tao,WANG Xin. Relation of Phase Angle with Nutritional Status and Clinical Outcomes of Primary LiverCancer Patients[J]. Cancer Research on Prevention and Treatment, 2021, 48(5): 503-507. DOI: 10.3971/j.issn.1000-8578.2021.20.1345
Authors:XIAO Huijuan  ZHANG Ming  QI Yumei  HAN Tao  WANG Xin
Abstract:Objective To observe the relation of phase angle (PA) measured by bioelectrical impedance method with nutritional status of patients with primary liver cancer, and to explore its influence on clinical outcomes. Methods We collected 120 inpatients with primary liver cancer for nutritional risk screening, patient-generated subjective nutrition assessment(PG-SGA), anthropometry, biochemical examination and body composition analysis. According to the phase angle, the patients were divided into low PA group and normal PA group. The correlation between PA and nutrition-related indicators was analyzed. The survival and complications of the two groups were compared after 1-year follow-up. Results There were 56.7% (68/120) of primary liver cancer patients with lower PA. TP, ALB, CHE, HB, AMC, GS, BCM, FFM and ASMI in low PA group were lower while ECW/TBW was higher than those in normal PA group (all P<0.05). The correlation analysis showed that PA was negatively correlated with ECW/TBW (P<0.05), but positively correlated with TP, ALB, CHE, HB, AMC, GS, BCM, FFM and ASMI (all P<0.05). Low PA was significantly associated with nutritional risk, deterioration of liver function, progress of liver cancer staging and severe malnutrition (all P<0.05). During the follow-up period, the mortality of the low PA group was higher than that of the normal PA group (P<0.05). The risk of death in the low PA group increased by 2.738 times (OR=3.738, 95%CI: 1.465-9.535). Conclusion Phase angle is an economic and effective index to reflect the nutritional status of patients with primary liver cancer, and closely related to the risk of death. Phase angle measurement is helpful for assessing nutritional status and predicting clinical outcome of patients with primary liver cancer.
Keywords:Liver cancer  Phase angle  Nutritional status  Clinical outcome  
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