| 贵州獐牙菜化学成分研究 |
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| 引用本文： | 周青,陈家春,刘焱文.贵州獐牙菜化学成分研究[J].中药材,2004,27(12):908-910. |
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| 作者姓名： | 周青 陈家春 刘焱文 |
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| 作者单位： | 湖北中医学院,武汉,430061 |
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| 摘 要： | 从贵州獐牙菜Swerlia kauitchensis中分离鉴定出齐墩果酸、胡萝卜苷、1,7-二羟基-3,8-二甲氧基酮等10个化合物.均为首次从该植物中分得.
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| 关 键 词： | 贵州獐牙菜 化学成分 |
| 修稿时间： | 2004年6月9日 |
Study on Chemical Constituents from Swertia kauitchensis Franch |
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| Zhou Qing,Chen Jiachun,Liu Yanwen.Study on Chemical Constituents from Swertia kauitchensis Franch[J].Jorunal of Chinese Medicinal Materials,2004,27(12):908-910. |
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| Authors: | Zhou Qing Chen Jiachun Liu Yanwen |
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| Institution: | Hubei College of Traditional Chinese Medicine, Wuhan. |
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| Abstract: | OBJECTIVE: To study the major chemical constituents from the whole herb of Swertia kauitchensis Franch. METHOD: Compounds were separated and purified with silica gel column and microreticular resin, and their structures were elucidated on the basis of spectroscopic evidence (UV, IR, MS, NMR). RESULT: Ten compounds were identified as oleanolic acid (1), beta-sitosterol (2), daucosterol (3), gentiacaulein (4), bellidifolin (5), methylswertianin (6), swertianin (7), 1,7-dihydroxy-3,4,8-trimethoxyxanthone (8), swertianolin (9),1,3,5,8-tetrahydroxyxanthone (10). CONCLUSION: All compounds were isolated from Swertia kauitchensis Franch for the first time. |
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| Keywords: | Swertia kauitchensis Franch Chemical constituents |
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