| 吴茱萸、生姜不同配伍和炮制对吴茱萸碱含量的影响 |
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| 引用本文： | 杨应勇,李江,李玮.吴茱萸、生姜不同配伍和炮制对吴茱萸碱含量的影响[J].中国民族民间医药杂志,2008,17(11). |
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| 作者姓名： | 杨应勇 李江 李玮 |
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| 作者单位： | 贵阳中医学院 |
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| 摘 要： | 目的:考察吴茱萸不同配伍与炮制方法对吴茱萸碱含量的影响。方法:采用吴茱萸与生姜2:1,3:2,4:3三种不同配伍比例与传统姜制吴茱萸中吴茱萸碱含量作为考察指标,对实验数据进行分析处理。结果:回归方程为:Y吴茱萸碱=9000000x 5403,r=0.9999,吴茱萸不同配伍与炮制方法对吴茱萸碱含量影响差异较大。
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| 关 键 词： | 吴茱萸 配伍 炮制 吴茱萸碱 |
Rutaecarpine, ginger and different combinations concocted by the The impact of alkali content rutaecarpine |
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| Yang Ying-yong,Li Jiang,Li Wei.Rutaecarpine, ginger and different combinations concocted by the The impact of alkali content rutaecarpine[J].Chinese Journal of Ethnomedicine and Ethnopharmacy,2008,17(11). |
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| Authors: | Yang Ying-yong Li Jiang Li Wei |
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| Abstract: | The purpose of inspection rutaecarpine compatibility with different methods concocted by the impact of rutaecarpine alkali content. Methods rutaecarpine and ginger 2:1,3:2,4:3 threedifferent combinations of ginger and traditional system of rutaecarpine rutaecarpine alkali content inspection as a target, the experimental data analysis. The results for the regression equation: Y evodiamine = 9000000X 5403, r = 0.9999, rutaecarpine compatibility with different methods of processing differences greater im- pact rutaecarpine alkali content. |
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| Keywords: | rutaecarpine compatibility concocted evodiamine |
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