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Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products |
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| Affiliation: | 1. Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada;2. Alberta Kidney Care - North, Alberta Health Services, Edmonton, Alberta, Canada |
| Abstract: | |
| Keywords: | Chronic Kidney Disease phosphorus plant proteins food processing phosphorus additives |
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