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芦笋有效成分熊果酸诱导HL-60细胞凋亡的实验研究
引用本文:黄镜,孙燕,陆士新,苏涛,焦顺昌.芦笋有效成分熊果酸诱导HL-60细胞凋亡的实验研究[J].中国中西医结合杂志,1999,19(5):296-298.
作者姓名:黄镜  孙燕  陆士新  苏涛  焦顺昌
作者单位:中国医学科学院中国协和医科大学肿瘤研究所肿瘤医院
基金项目:“八五”国家医学科技攻关项目
摘    要:目的:探讨芦笋有效成分熊果酸对HL-60细胞增殖、凋亡的影响。方法:E和MTT法、DNA凝胶电泳、形态学方法等测定熊果酸对HHL-60细胞增殖、凋亡的影响。结果:熊果酸抑制HL-60细胞增殖,对HL-60细胞的半数生长的抑制剂量(IC50)为8.26μmol/L,并能导其发生凋亡结论:熊果酸通过抑制HL-60细胞增殖和诱导其凋亡发挥抗肿瘤作用。

关 键 词:熊果酸  HL-60细胞  凋亡  中药  药理

Experimental Study on Apoptosis Induced by Ursolic Acid Isolated from Asparagus in HL 60 Cells
Authors:Huang Jing  Sun Yan  Lu Shixin  Cancer Hospital and Institute  Peking Union Medical University  Chinese Academy of Medical Sciences  Beijing
Abstract:OBJECTIVE: To study the inhibitory effect of ursolic acid isolated from Asparagus on the proliferation of HL-60 cells. METHODS: Effects of ursolic acid on the growth and apoptosis were evaluated by MTT assay, DNA gel electrophoresis and morphology observation respectively. RESULTS: The IC50 value of ursolic acid for HL-60 cells was found to be 8.26 mumol/L and 10-50 mumol/L of ursolic acid could induce apoptosis of HL-60 cells expressed to ursolic acid for 1 day. CONCLUSION: Ursolic acid can markedly inhibit HL-60 cells as well as induction of cells apoptosis.
Keywords:ursolic acid  HL  60 cells  apoptosis  
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