| 何首乌炮制前后磷脂成分比较 |
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| 引用本文： | 马长华,王金星.何首乌炮制前后磷脂成分比较[J].中国中药杂志,1991,16(11):662-664. |
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| 作者姓名： | 马长华 王金星 |
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| 作者单位： | 北京中医学院中药系,100029 |
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| 摘 要： | 对生首乌及其4种炮制品作了磷脂成分的薄层定性比较和含量测定。结果生首乌中含磷脂量最高为3.49%,炮制品中以豆制与酒制首乌含量较高分別为1.62%和1 82%。
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| 关 键 词： | 何首乌 炮制 磷脂 |
| 收稿时间： | 1990/11/6 0:00:00 |
Comparison of Phospholipids in Crude Drug of Polygonum multiflorum Thunb. and Its Processed Products |
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| Ma Changhua and Wang Jinxing.Comparison of Phospholipids in Crude Drug of Polygonum multiflorum Thunb. and Its Processed Products[J].China Journal of Chinese Materia Medica,1991,16(11):662-664. |
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| Authors: | Ma Changhua and Wang Jinxing |
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| Institution: | Beijing College of Traditional Chinese Medicine 100029 |
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| Abstract: | This paper reports the qualitative analysis and content determination of phospholipids in the crude drug of Polygonum multiflorum and its four processed products by TLC. The content in the crude drug is 3.49% and in the products processed with black soybean and millet wine 1.62% and 1.82% respectively. |
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| Keywords: | Polygonum multiflorum processing phospholipids |
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