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Errors and near misses in digestive endoscopy units
Authors:Giorgio Minoli  Paolo Borsato  Enrico Colombo  Aurora Bortoli  Tino Casetti  Giovanni de Pretis  Luca Ferraris  Ivano Lorenzini  Alberto Meggio  Rudy Meroni  Lucia Piazzi  Vittorio Terruzzi
Affiliation:1. UO di Gastroenterologia, Ospedale Valduce, Como, Italy;2. Dipartimento di Studi Sociali e Politici, Università di Milano, Italy;3. UO di Gastroenterologia, AO Salvini, Ospedale di Garbagnate Milanese, Milan, Italy;4. UO di Gastroenterologia, AO Salvini, Ospedale Rho, Milan, Italy;5. UO di Gastroenterologia, Ospedale di Ravenna, Italy;6. UO di Gastroenterologia, Ospedale Santa Chiara, Trento, Italy;g UO di Gastroenterologia, Ospedale S. Antonio Abate, Gallarate, Varese, Italy;h UO di Gastroenterologia, Ospedali Riuniti, Ancona, Italy;i UO di Gastroenterologia, Ospedale SM del Carmine, Rovereto, Trento, Italy;j Centro Elaborazione Dati, Ospedale Valduce, Como, Italy;k UO di Gastroenterologia, Ospedale Centrale di Bolzano, Italy
Abstract:

Background

Not much is known about errors and near misses in digestive endoscopy.

Aims

To verify whether an incident report, with certain facilitating features, gives useful information about unintended events, only excluding errors in medical diagnosis.

Method

Nine endoscopy units took part in this cross sectional, prospective, multicentre study which lasted for two weeks. Members of the staff were required to report any unintended, potentially dangerous event observed during the daily work. A form was provided with a list of “reminders” and facilitators were appointed to help.The main outcome measurements were type of event, causes, corrective interventions, stage of occurrence in the workflow and qualification of the reporters.

Results

A total of 232 errors were reported (two were not related to endoscopy). The remaining 230 amount to 10.3% of 2239 procedures; 66 (29%) were considered errors with consequences, 164 (71%) “near misses”. There were 150 pre-operative errors (65%), 22 operative (10%) and 58 post-operative (25%). Corrective interventions were provided for 60 cases of errors and 119 near misses. Most of the events were reported by the nurses (106 out of 232, 46%).

Conclusions

Short-term incident reporting focusing on near misses, using forms with lists of “reminders”, and the help of a facilitator, can give useful information on errors and near misses in digestive endoscopy.
Keywords:Endoscopic workflow   Errors   Incident reporting   Near misses
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