剖宫产术后腹部切口脂肪液化的防治分析 |
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引用本文: | 梁秀红.剖宫产术后腹部切口脂肪液化的防治分析[J].中原医刊,2011(12):43-45. |
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作者姓名: | 梁秀红 |
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作者单位: | 广州市海珠区第二人民医院,510250 |
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摘 要: | 目的探讨剖宫产术后腹部切口脂肪液化的原因及预防措施。方法对我科2008年1月至2010年12月62例剖宫产术后发生腹部切口脂肪液化患者的临床资料进行回顾性分析。结果62例患者中肥胖48例,妊娠水肿32例,滞产24例,糖尿病8例,贫血8例,咳嗽6例。结论剖宫产术后切口脂肪液化与肥胖、妊娠水肿、滞产、糖尿病、贫血、咳嗽以及切口暴露时间长短有关。
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关 键 词: | 妇产科 腹部手术 脂肪液化 |
Prevention and treatment of fat liquefaction of abdominal incision after caesarean section |
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Institution: | LI-ANG Xiu-hong. (Department of Obstetrics and Gynecology, the Second People' s Hospital of Haizhu District, Guangzhou 510250, China) |
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Abstract: | Objective To investigate the cause and preventive measures of fat liquefaction of abdominal incision after caesarean section. Methods Sixty - two cases of abdominal incision after caesare- an section fat liquefaction between January 2008 and December 2010 were retrospectively analyzed. Results Obesity in 48 cases, 32 cases of gestational edema, prolonged labor in 24 cases, 8 cases of diabetes, anemia in 8 cases and 6 cases of cough. Conclusions The cesarean section incision fat liquefaction is related to obesity, pregnancy, edema, prolonged labor, diabetes, anemia, cough, and the length of incision time. |
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Keywords: | Obstetrics and gynecology Abdominal surgery Fat liquefaction |
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