华北地区部分基层部队食品卫生安全现状调查

目的 了解华北地区部分基层部队食品卫生安全现状,找出存在问题,提出解决方法.方法 采取现场查看、细菌学指标(大肠菌群)检测和问卷调查等方法,于2011年6-8月对华北地区部分基层部队119家餐饮单位进行食品卫生安全调查.结果 ①所有被调查单位在本年度中无食物中毒和其他食源性疾病发生,无"三无"和过期产品.对食品卫生安全现状综合评定为优秀、良好、一般、较差的单位分别为7、31、42、39家,合格单位占67.23%.②随机抽取餐饮用具及工作人员手样本952件,大肠菌群检测合格率为61.45%,其中熟食刀、板、盆及熟食间操作员手检测合格率低于60.00%.③餐饮人员食品卫生安全知识知晓率为57.67%.结论 华北地区部分基层部队食品卫生安全存在一定的问题,应加强食品卫生安全监督及食品卫生安全知识培训.

Investigation on Food Hygiene Safety Situation of the Part Troops in North China

Objective To investigate the situation on food hygiene safety of the part troops in north China in order to provide methods for the troops food hygiene safety.Methods Food hygiene safety during June to August 2011 of 119 troops were investigated by inspection,questionnaire and coli group paper strip method,and the data were analysed.Results Firstly there were no food poisoning,food origin disease and unqualified food.7 troops were proved excellent,31 fine,42 common and 39 bad.The comprehensive evaluation of food hygiene safety showed that the qualified rate was 67.23%.Secondly 952 samples of the table ware and workers′ hands sample were randomly detected.The qualified rate was 61.45%,and the qualified rate of delicatessen appliances was below 60.00%.Thirdly the knowing rate of food hygiene safety knowledge was 57.67%.Conclusion There are some problems on food hygiene safety of the part troops in north China,so the supervision for food hygiene should be strengthened and the workers should be informed of knowledge on food hygiene safety.