十味当归饮药效学及毒性观察

十味当归饮主要由当归、南沙参、三七、柴胡、野菊花,益母草等组成,口服给药能显著地抑制二甲苯所致大鼠足跖肿胀,提高小鼠热板法痛阈值,抑制醋酸引起的小鼠扭体反应。十味当归饮体外试验对金黄色葡萄球菌、绿脓杆菌、大肠杆菌、甲型链球菌、乙型链球菌和丙型链球菌均有抑菌和杀菌作用,表明十味当归饮具有抗炎、镇痛及体外抗菌作用。十味当归饮 ig 对小鼠的急性毒性 LD_(50)~(?)>840g/kg(以生药量计),连续 ig 大鼠一个月,剂量高达189.8g/kg(以生药量计),相当于118.6倍推荐临床剂量,未见任何毒性反应,十味当归饮基本无毒。

AN OBSERVATION ON PHARMACODYNAMICS AND TOXICITY OF SHIWEI DANGGUIYIN

Shiwei Dangguiyin(SWDGY)is mainly composed of Radix Angelicae Sinensis,Radix Adenophorae,Radix Notogenseng,Radix Bupleuri,etc. Oral administration of SWDGY could significantly inhibit the metatarsal swell- ing eaused by dimethylbenzene in rats,raise the pain threshold in hot-plate test and depress the torsive reaction caused by acetic acid in mice.In vitro SWDGY exerted bacteriostatic and bacteriocidal effects on Staphylococcus aureus,Bacil- lus pyocyaneus,Escherichia coli,Streptococcus A,B and C.It was shown that SWDGY possessed anti-inflammatory,analgesic and antiseptic effects in vitro.In mice LD_(50) of SWDGY by oral administration was more than 840g/kg.Affer cral adminstration in a daily dose of 189.Sg/kg continuously for one month in rats, no toxic reactions appeared,This dosage was 118.6 times as much as the clinical one.