酪蛋白磷酸肽钙磷复合体对发酵乳杆菌生长影响的实验研究

研究酪蛋白磷酸肽钙磷复合体(CPP-ACP)对发酵乳杆菌生长的影响,探讨CPP-ACP作为一种生物防龋制剂的可行性.将发酵乳杆菌接种到BHI培养基中厌氧培养,实验组中加入不同浓度0.5%～5.0%(W/V)]的CPP-ACP溶液,厌氧培养48 h后采用噻唑蓝(MTT)比色分析法测定细菌液的吸光度A值(λ=550 nm).随CPP-ACP浓度的升高,发酵乳杆菌的吸光度值降低,即发酵乳杆菌的活菌数减少(P<0.01).CPP-ACP对发酵乳杆菌的生长具有抑制作用,且随CPP-ACP浓度的升高抑制作用增强.

An experimental study of casein phosphopeptide-amorphic calcium phosphate on the growth of Lactobacillus fermentum

To investigate the effect of casein phosphopeptide-amorphic calcium phosphate(CPP-ACP) on the growth of Lactobacillus fermentum and to evaluate the possibility of CPP-ACP as a biological anticariogenic agent. Lactobacillus fermentum was inoculated in BHI with different concentrations of CPP-ACP and grew in anaerobic condition at 37 ℃ for 48 h. Used MTT method to evaluate the effects of CPP-ACP on the growth of Lactobacillus fermentum. CPP-ACP inhibited the growth of Lactobacillus fermentum effectively. With the concentration of CPP-ACP increasing, the values of A(550 nm) decreased. It was found that CPP-ACP had inhibitory effect on the growth of Lactobacillus fermentum, the inhibitory effect increased with CPP-ACP concentration.