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Probiotic Use in Chronic Kidney Disease Patients
Affiliation:1. Centre de dialyse Porte de Provence, AGDUC, Montélimar, France;2. Centre du Rein Artificiel – Nephrocare, Ste Foy les Lyon, France;3. Department of Nephrology, CarMeN, CENS, Centre Hospitalier Lyon-Sud, Université de Lyon F-69622, France;4. Service de néphrologie et hémodialyse, Centre Hospitalier – Avitum, Sallanches, France;5. Service de néphrologie et hémodialyse, Centre hospitalier, Annonay, France;7. Centre de dialyse des Eaux Claires, AGDUC, Grenoble, France;1. Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, Illinois;2. Clinical Enterprise, DaVita Healthcare Partners, Denver, Colorado;3. DaVita Clinical Research, DaVita Healthcare Partners, Denver, Colorado;4. Harold Simmons Center, University of California at Irvine, Irvine, California;1. Institute of Nephrology, E. Wolfson Medical Center, Holon, Israel;2. Department of Clinical Nutrition, E. Wolfson Medical Center, Holon, Israel;3. Department of Biochemistry, E. Wolfson Medical Center, Holon, Israel;1. The Transplant Center, Robert Wood Johnson University Hospital, New Brunswick, New Jersey;2. Department of Medicine, Rutgers-Robert Wood Johnson Medical School, New Brunswick, New Jersey;3. Department of Surgery, Rutgers-Robert Wood Johnson Medical School, New Brunswick, New Jersey;1. Department of Clinical Nutrition, Hospital de Clínicas, Universidade Federal do Paraná (UFPR), Curitiba, PR, Brazil;2. Department of Internal Medicine, Hospital de Clínicas, UFPR, Curitiba, PR, Brazil; and Nephrology Section, Pontifícia Universidade Católica do Paraná, Curitiba, PR, Brazil
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