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Peanut,milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children
Authors:Supinda Bunyavanich  Sheryl L. Rifas-Shiman  Thomas A. Platts-Mills  Lisa Workman  Joanne E. Sordillo  Carlos A. Camargo Jr.  Matthew W. Gillman  Diane R. Gold  Augusto A. Litonjua
Affiliation:1. Division of Pediatric Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY;2. Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY;3. Mindich Child Health and Development Institute, Icahn School of Medicine at Mount Sinai, New York, NY;4. Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Mass;5. Harvard Medical School, Boston, Mass;6. Asthma and Allergic Diseases Center, University of Virginia Health System, Charlottesville, Va;g Channing Division of Network Medicine, Department of Medicine, Brigham and Women''s Hospital, Boston, Mass;h Department of Emergency Medicine, Massachusetts General Hospital, Boston, Mass;i Division of Pulmonary and Critical Care Medicine, Department of Medicine, Brigham and Women''s Hospital, Boston, Mass
Abstract:
Keywords:Maternal diet   pregnancy   food allergy   sensitization   asthma   allergic rhinitis   peanut   milk   wheat   childhood
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