Parental Influences on Dairy Intake in Children,and Their Role in Child Calcium-fortified Food Use |
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| Authors: | Beth H Olson Kimberly R Chung Mark Reckase Stephanie Schoemer |
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| Institution: | 1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan;2. Department of Community, Agriculture, Recreation & Resource Studies, Michigan State University, East Lansing, Michigan;3. Department of Counseling, Educational Psychology, and Special Education, Michigan State University, East Lansing, Michigan;4. Weight Watchers International, Inc., New York, New York;1. Laboratory for Automated Reasoning and Programming, Chengdu Institute of Computer Applications, CAS, Chengdu 610041, PR China;2. Department of Mathematics, Sichuan University, Chengdu 610064, PR China;3. Graduate School of the Chinese Academy of Sciences, Beijing 100049, PR China;1. Lithuanian Sports University, Department of Health, Physical and Social Education, Sporto 6, 44221 Kaunas, Lithuania;2. Lithuanian University of Health Sciences, Academy of Medicine, Department of Occupational and Environmental Medicine, Eiveniu 2, 50009 Kaunas, Lithuania;1. School of Naval Architecture, Ocean and Civil Engineering, Shanghai Jiaotong University, Shanghai 200240, China;2. School of Science, Shandong Jiaotong University, Jinan 250357, China;1. École de psychoéducation, Université de Montréal, C.P. 6128, succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;2. Département de médecine sociale et préventive, Université de Montréal, C.P. 6128, succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;3. Centre de réadaptation de l’Ouest de Montréal, 8000 rue Notre-Dame, Lachine, QC H8R 1H2, Canada;1. University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK;2. University College London, 1-19 Torrington Place, London WC1E 7HB, UK |
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| Abstract: | ObjectiveTo understand how parental influences on dairy food intake relate to early adolescent children's use of calcium-fortified food.DesignContent analysis of qualitative interviews to identify parental influences on dairy intake; calcium-fortified food survey to identify children as either calcium-fortified food users or nonusers.Setting and ParticipantsA convenience sample of Asian (n = 56), Hispanic (n = 61), and white (n = 74) parents of children 10-13 years old, including boys (n = 86) and girls (n = 105).Variables Measured and AnalysisCluster analysis to identify groups with similar coded parental influences and chi-square analysis to determine associations between these groups and calcium-fortified food use.ResultsTwo dominant patterns of parental influences: Cluster 1 (n = 128), with positive parental influences related to availability of dairy, milk, and cheese; positive health beliefs for dairy, and child preferences for dairy and cheese, included parents whose children were more likely to use calcium-fortified food. Cluster 2 (n = 63), with positive influences for availability of dairy and milk, included parents whose children were equally likely to be either users or nonusers of calcium-fortified food (P < .05).ConclusionStrategies to improve parental influence on children's dairy intake might also encourage calcium-fortified food intake and improve calcium nutriture. |
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